The kitchen team has been led by Helga König for over twenty years. She is especially committed when it comes to offering our guests the finest products from the region. Being from East Frisia herself, she places great importance on healthy, naturally produced foods from the surrounding area.
Naturally, in a restaurant where the sea lies at your feet, fish plays a major role.

Our restaurant has the relaxed, easygoing atmosphere typical of Baltrum.
Why not stop by during a visit to Baltrum?

In addition, our restaurant is also available for hosting various events such as weddings, baptisms, confirmations, and other family celebrations. A separate seminar and conference room is also available. Please contact us directly for more information. We look forward to hearing from you.